How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup freshly squeezed lime juice, 1/4 cup sugar, 1/2 pineapple, peeled, cored, and cut into 1-inch pieces, 1 mango, peeled, pitted, and cut into 1-inch pieces, and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed lime juice; 1/4 cup sugar; 1/2 pineapple, peeled, cored, and cut into 1-inch pieces; 1 mango, peeled, pitted, and cut into 1-inch pieces; 2 kiwi fruits, peeled and sliced; 1/2 lb grapes, picked off stems; 1/2 small melon, peeled, seeded, and cut into 1-inch pieces; 1 pint any seasonal berries

Fresh, crisp and full of flavor — this Fruit Salad is a must-try. Made with freshly squeezed lime juice, sugar, pineapple and mango. Easy step-by-step i…

This Fruit Salad relies on simple, everyday ingredients such as freshly squeezed lime juice, sugar, grapes, picked off stems and pint any seasonal berries. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cup freshly squeezed lime juice
1/4 cup sugar
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1 mango, peeled, pitted, and cut into 1-inch pieces
2 kiwi fruits, peeled and sliced
1/2 lb grapes, picked off stems
1/2 small melon, peeled, seeded, and cut into 1-inch pieces
1 pint any seasonal berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

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