How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 10 ingredients. The key ingredients include: 4 oranges, 2 cups (1/2-inch) julienne-cut peeled jicama, 1 cucumber (about 1/2 pound), peeled, halved lengthwise, seeded, and thinly sliced, 2 cups cubed peeled cantaloupe, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oranges; 2 cups (1/2-inch) julienne-cut peeled jicama; 1 cucumber (about 1/2 pound), peeled, halved lengthwise, seeded, and thinly sliced; 2 cups cubed peeled cantaloupe; 1/2 cup vertically sliced red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 1/4 cup fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon hot chili powder

Jicama Salad

Eats Now Editorial Team · 71 kcal · Salads

Jicama Salad – a delicious recipe with oranges, jicama, cucumber, cantaloupe, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Salad

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