How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Radish Salad Recipe newRDcook?

You need 11 ingredients. The key ingredients include: 4 radish, sliced (I used the French Breakfast variety which are long and skinny), 1 cucumber, diced, 2 spring onion, chopped, 8oz cannellini beans, drained (about half of 15.5 oz can), and more.

Is White Bean and Radish Salad Recipe newRDcook suitable as salads?

Yes, White Bean and Radish Salad Recipe newRDcook falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean and Radish Salad Recipe newRDcook?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Radish Salad Recipe newRDcook

Name: White Bean and Radish Salad Recipe newRDcook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 radish, sliced (I used the French Breakfast variety which are long and skinny); 1 cucumber, diced; 2 spring onion, chopped; 8oz cannellini beans, drained (about half of 15.5 oz can); salt and pepper to taste; 3 cups salad greens, chopped (I used a combination of romaine and arugula); 1/4 cup olive oil; 1 tbsp lemon juice; 1/2 tsp minced garlic; 1 tsp stone-ground mustard; 1/4 tsp each salt and pepper

Fresh, crisp and full of flavor — this White Bean and Radish Salad Recipe newRDcook is a must-try. Made with radish, cucumber, spring onion and cannelli…

This White Bean and Radish Salad Recipe newRDcook relies on simple, everyday ingredients such as cucumber, diced, spring onion, chopped, salt and pepper to taste and olive oil. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean and Radish Salad Recipe newRDcook

Tips for the best results

Variations & substitutions

My Personal Notes

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