How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 6 ingredients. The key ingredients include: 1 jicama, peeled and sliced, 3 mangoes, peeled and sliced, 2 cups sliced kiwi or 2 cups strawberries, 2 teaspoons salt (to taste), and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama, peeled and sliced; 3 mangoes, peeled and sliced; 2 cups sliced kiwi or 2 cups strawberries; 2 teaspoons salt (to taste); 2 teaspoons chili powder (to taste); 3 tablespoons fresh lime juice

Jicama Salad – a delicious recipe with jicama, mangoes, kiwi, salt, chili powder, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 jicama, peeled and sliced
3 mangoes, peeled and sliced
2 cups sliced kiwi or 2 cups strawberries
2 teaspoons salt (to taste)
2 teaspoons chili powder (to taste)
3 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

Eats Now Editorial Team

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Jicama Salad

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