Creamy Crispy Coleslaw with Pecans Recipe

Name: Creamy Crispy Coleslaw with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 3/4 cup sour cream; 3 tablespoons apple cider vinegar; 1 tablespoon honey; Juice of 1 lemon; Kosher salt and freshly ground black pepper; 1/4 head green cabbage, finely sliced; 1/4 head red cabbage, finely sliced; 1/2 bunch kale, stems removed and leaves finely sliced; 3 carrots, peeled and julienned; 2 green apples, such as Granny Smith, thinly sliced; 1/2 red onion, thinly sliced; 1 cup pecans

Servings: persons

3/4 cup mayonnaise
3/4 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 head green cabbage, finely sliced
1/4 head red cabbage, finely sliced
1/2 bunch kale, stems removed and leaves finely sliced
3 carrots, peeled and julienned
2 green apples, such as Granny Smith, thinly sliced
1/2 red onion, thinly sliced
1 cup pecans

1
Prepare the dressing by combining the mayonnaise, sour cream, vinegar, honey, lemon juice and some salt and pepper in a large mixing bowl.
2
Whisk together to mix.
3
Add the green and red cabbage, kale, carrots, apples and onions.
4
Toss well to coat everything evenly and mix.
5
Set aside while you toast the pecans.
6
Set a large dry pan over medium to high heat and add the pecans.
7
Brown the pecans all over, 5 to 6 minutes.
8
Remove from the pan, roughly chop and then sprinkle them over the top of the coleslaw.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup mayonnaise, 3/4 cup sour cream, 3 tablespoons apple cider vinegar, 1 tablespoon honey, and more.

Yes, Creamy Crispy Coleslaw with Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Crispy Coleslaw with Pecans

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