Hearty Twice Baked Potatoes

1. 1

   Scrub and pierce potatoes.

2. 2

   Bake at 400 degrees or microwave, uncovered, on high for 12-14 minutes or until tender.

3. 3

   Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.

4. 4

   When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-inch shell.

5. 5

   In a large mixing bowl, mash the pulp with butter.

6. 6

   Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.

7. 7

   Spoon into potato shells.

8. 8

   Place on two ungreased baking sheets.

9. 9

   Bake at 400 degrees for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.