How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 9 ingredients. The key ingredients include: 1/2 small jicama, peeled and cut into thin strips, 1/2 small red bell pepper, cut into thin strips, 1/2 small yellow bell pepper, cut into thin strips, 1/2 small zucchini, halved lengthwise, seeded, and sliced thinly, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small jicama, peeled and cut into thin strips; 1/2 small red bell pepper, cut into thin strips; 1/2 small yellow bell pepper, cut into thin strips; 1/2 small zucchini, halved lengthwise, seeded, and sliced thinly; 1/2 small carrot, peeled and cut into thin strips; 4 tablespoons peanut oil, cold-pressed; 2 tablespoons lime juice; cayenne pepper; salt

Jicama Salad – a delicious recipe with jicama, red bell pepper, yellow bell pepper, zucchini, carrot, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small jicama, peeled and cut into thin strips
1/2 small red bell pepper, cut into thin strips
1/2 small yellow bell pepper, cut into thin strips
1/2 small zucchini, halved lengthwise, seeded, and sliced thinly
1/2 small carrot, peeled and cut into thin strips
4 tablespoons peanut oil, cold-pressed
2 tablespoons lime juice
cayenne pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

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