How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Mango Guacamole?

You need 11 ingredients. The key ingredients include: 3 Hass avocados, cut into 1/2-inch dice, 1 medium plum tomato, seeded and cut into 1/4-inch dice, 1/2 small onion, cut into 1/4-inch dice, 3/4 cup finely diced ripe mango, and more.

Is Jicama-Mango Guacamole suitable as snacks & appetizers?

Yes, Jicama-Mango Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama-Mango Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Mango Guacamole Recipe

Name: Jicama-Mango Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Hass avocados, cut into 1/2-inch dice; 1 medium plum tomato, seeded and cut into 1/4-inch dice; 1/2 small onion, cut into 1/4-inch dice; 3/4 cup finely diced ripe mango; 1/2 cup finely diced peeled jicama; 3 tablespoons finely chopped cilantro; 1 medium chipotle in adobo, minced (1 tablespoon); 1 small jalapeno, seeded and minced; 2 tablespoons fresh lemon juice; Kosher salt; Tortilla chips, for serving

Jicama-Mango Guacamole

Eats Now Editorial Team · 38 kcal · Snacks & Appetizers

Jicama-Mango Guacamole – a delicious recipe with avocados, tomato, onion, mango, peeled jicama, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Jicama-Mango Guacamole

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