Pea & Mint Puree, Mushroom & Feta Cheese Crostini Recipe

Name: Pea & Mint Puree, Mushroom & Feta Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the Pea Puree; 1 cup Frozen Peas, thawed; 2 tablespoons Olive Oil; 2 tablespoons Greek Yogurt, plain; 1 teaspoon Fresh Mint; 1 teaspoon Salt & Pepper (to taste); to assemble Crostini; 1 cup Pea Puree; 1 cup Feta Cheese, crumbled; 1 cup Sauteed Mushroom (w/ pepper, olive and garlic); 1/3 cup Golden Raising (optional); 6 pieces Cherry Tomatoes, thinly sliced; 12 pieces Sliced of toasted bread of choice (I used cilantro bread); 1 tablespoon Olive Oil

Servings: persons

for the Pea Puree
1 cup Frozen Peas, thawed
2 tablespoons Olive Oil
2 tablespoons Greek Yogurt, plain
1 teaspoon Fresh Mint
1 teaspoon Salt & Pepper (to taste)
to assemble Crostini
1 cup Pea Puree
1 cup Feta Cheese, crumbled
1 cup Sauteed Mushroom (w/ pepper, olive and garlic)
1/3 cup Golden Raising (optional)
6 pieces Cherry Tomatoes, thinly sliced
12 pieces Sliced of toasted bread of choice (I used cilantro bread)
1 tablespoon Olive Oil

1
Put all ingredients into your food processor. Pulse until you reach desired texture.
2
Tip: you can add a bit more olive oil to turn puree into a really silky texture.
3
Smear a good amount of pea puree over toast.
4
Add sauteed mushrooms & feta cheese on top
5
Place a few thin slices of cherry tomates
6
Decorate with a few golden raisins
7
Drizzle over a bit of good quality olive oil. Salt and pepper to taste.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for the Pea Puree, 1 cup Frozen Peas, thawed, 2 tablespoons Olive Oil, 2 tablespoons Greek Yogurt, plain, and more.

Yes, Pea & Mint Puree, Mushroom & Feta Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea & Mint Puree, Mushroom & Feta Cheese Crostini

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