How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Cilantro Coleslaw?

You need 9 ingredients. The key ingredients include: 1 large jicama, peeled and cut into julienne strips, 1 head green cabbage, cored and finely shredded, 2 teaspoons sugar, 2 teaspoons salt, and more.

Is Jicama-Cilantro Coleslaw suitable as salads?

Yes, Jicama-Cilantro Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Cilantro Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Cilantro Coleslaw Recipe

Name: Jicama-Cilantro Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled and cut into julienne strips; 1 head green cabbage, cored and finely shredded; 2 teaspoons sugar; 2 teaspoons salt; 1 lime; 1 tablespoon ground cumin; 1/2 teaspoon ground cayenne pepper; 1 cup mayonnaise; 1 large bunch fresh cilantro, coarsely chopped (about 1 cup)

Jicama-Cilantro Coleslaw – a delicious recipe with jicama, green cabbage, sugar, salt, lime, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large jicama, peeled and cut into julienne strips
1 head green cabbage, cored and finely shredded
2 teaspoons sugar
2 teaspoons salt
1 lime
1 tablespoon ground cumin
1/2 teaspoon ground cayenne pepper
1 cup mayonnaise
1 large bunch fresh cilantro, coarsely chopped (about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Salads

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Jicama-Cilantro Coleslaw

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