Grilled Chick N Wrappers Recipe

Name: Grilled Chick N Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 boneless skinless chicken thighs; 1 sweet onion; 1 cucumber; 8 ounces monterey jack and cheddar cheese blend; 6 slices hickory smoked bacon; 16 ounces shredded lettuce; ranch salad dressing; 6 (10 inch) flour tortillas; 1 lime

Servings: persons

2 tablespoons olive oil
8 boneless skinless chicken thighs
1 sweet onion
1 cucumber
8 ounces monterey jack and cheddar cheese blend
6 slices hickory smoked bacon
16 ounces shredded lettuce
ranch salad dressing
6 (10 inch) flour tortillas
1 lime

1
In a skillet heat olive oil on medium.
2
Cut the chicken thighs into strips and add to skillet.
3
In a separate skillet, fry the bacon.
4
While they are cooking, prep work- slice the onion, cucumber and set aside.
5
When chicken is done and the bacon is done, remove from skillet and set aside.
6
Assembly time.
7
Heat the tortilla in microwave for 15 seconds.
8
To the tortillas, add the ranch, lettuce, cucumbers, onion, bacon, cheese, and then chicken and squeeze a little lime juice over and wrap like a burrito.
9
Repeat 5 more times.

1476

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 boneless skinless chicken thighs, 1 sweet onion, 1 cucumber, and more.

Yes, Grilled Chick N Wrappers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chick N Wrappers

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