Warm potato and chard salad Recipe

Name: Warm potato and chard salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby potatoes; 1 cup chard, stems and leaves separated and chopped; 1 pepper, (green, red, yellow, whichever you prefer :); 1 spring onion, thinly chopped; 3 garlic cloves, minced; 2 tbsp dry white wine; 1 salt and pepper to taste; 2 tbsp evoo; 1 dash red hot pepper flakes (optional); 1 tsp chopped parsley; 1 some shaved parmiggiano; 1 tsp linseeds (or pumpkin seeds)

Servings: persons

6 baby potatoes
1 cup chard, stems and leaves separated and chopped
1 pepper, (green, red, yellow, whichever you prefer :)
1 spring onion, thinly chopped
3 garlic cloves, minced
2 tbsp dry white wine
1 salt and pepper to taste
2 tbsp evoo
1 dash red hot pepper flakes (optional)
1 tsp chopped parsley
1 some shaved parmiggiano
1 tsp linseeds (or pumpkin seeds)

1
First boil the potatoes.
2
I added some dry thyme to the water.
3
Once boiled, let them cool and slice them.
4
While the potatoes boil prepare the vegetables.
5
Cut the onion.
6
(You may sub.
7
with shallot or scallions.)
8
Then dice the pepper.
9
Mince the garlic and prepare the chard.
10
(I found time to take all these photos :))
11
In a pan heat the evoo with the hot pepper flakes in it.
12
Then add the potatoes.
13
Let them brown a little, 6-8 minutes.
14
Then add the pepper and the chard stems.
15
Let them sweat for 5-6 minutes.
16
Afterwards, add the chard leaves, spring onion and garlic.
17
After 1 min.
18
add the wine.
19
Salt and pepper to taste.
20
Place on a plate.
21
Garnish with parsley, parmiggiano and linseeds.
22
Enjoy!

261

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 baby potatoes, 1 cup chard, stems and leaves separated and chopped, 1 pepper, (green, red, yellow, whichever you prefer :), 1 spring onion, thinly chopped, and more.

Yes, Warm potato and chard salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm potato and chard salad

How did you like this recipe?

Frequently Asked Questions