How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama, Carrot, and Peanut Salad?

You need 7 ingredients. The key ingredients include: 1/4 teaspoon dried hot red pepper flakes, or to taste, 1 1/2 cups julienne strips of jicama or firm pear, 1 1/2 cups julienne strips of carrot, 1/4 cup chopped salted roasted peanuts, and more.

Is Jicama, Carrot, and Peanut Salad suitable as salads?

Yes, Jicama, Carrot, and Peanut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama, Carrot, and Peanut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama, Carrot, and Peanut Salad Recipe

Name: Jicama, Carrot, and Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon dried hot red pepper flakes, or to taste; 1 1/2 cups julienne strips of jicama or firm pear; 1 1/2 cups julienne strips of carrot; 1/4 cup chopped salted roasted peanuts; 3 tablespoons fresh lime juice; 2 tablespoons thinly sliced scallion greens; 1/8 teaspoon ground cumin

Jicama, Carrot, and Peanut Salad – a delicious recipe with pepper, julienne strips of jicama, julienne strips of carrot, peanuts, lime juice, scallion greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 teaspoon dried hot red pepper flakes, or to taste
1 1/2 cups julienne strips of jicama or firm pear
1 1/2 cups julienne strips of carrot
1/4 cup chopped salted roasted peanuts
3 tablespoons fresh lime juice
2 tablespoons thinly sliced scallion greens
1/8 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Jicama, Carrot, and Peanut Salad

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