Fresh, crisp and full of flavor — this Jicama, Carrot, and Peanut Salad is a must-try. Made with pepper, julienne strips of jicama, julienne strips of c…
This Jicama, Carrot, and Peanut Salad relies on simple, everyday ingredients such as julienne strips of carrot, fresh lime juice and ground cumin. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026