How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Tabbouleh ?

You need 10 ingredients. The key ingredients include: 2/3 lb bulgur wheat, 3/4 lb frozen peas, 1 None red pepper, deseeded and diced, 1 large tomato, quartered, deseeded and diced, and more.

Is Spring Vegetable Tabbouleh suitable as salads?

Yes, Spring Vegetable Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable Tabbouleh Recipe

Name: Spring Vegetable Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2/3 lb bulgur wheat; 3/4 lb frozen peas; 1 None red pepper, deseeded and diced; 1 large tomato, quartered, deseeded and diced; 2 None spring onions, trimmed and finely sliced; 1 None lemon, zest and juice; 3 sprigs flat leaf parsley, chopped, a few leaves reserved for garnish; 2 sprigs mint, a few leaves reserved for garnish; 2 sprigs basil, a few leaves reserved for garnish; 4 tbsp olive oil

Spring Vegetable Tabbouleh – a delicious recipe with bulgur wheat, frozen peas, red pepper, tomato, spring onions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Vegetable Tabbouleh

How did you like this recipe?

Frequently Asked Questions