How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Nicoise Salad?

You need 12 ingredients. The key ingredients include: 4 None new potatoes, thinly sliced, 1/2 None iceberg lettuce, quartered, leaves washed, 1 pkg (6-7 oz) tuna in spring water, drained, 9 oz cherry tomatoes, halved, and more.

Is Light Nicoise Salad suitable as salads?

Yes, Light Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Nicoise Salad Recipe

Name: Light Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None new potatoes, thinly sliced; 1/2 None iceberg lettuce, quartered, leaves washed; 1 pkg (6-7 oz) tuna in spring water, drained; 9 oz cherry tomatoes, halved; 4 oz green beans, trimmed and blanched; 2 None hard-boiled eggs, halved; None None FOR THE DRESSING; 2 tbsp mayonnaise; 1 tbsp lemon juice; 2 tsp extra-virgin olive oil; 1 tsp mustard; 1 clove garlic, crushed

Fresh, crisp and full of flavor — this Light Nicoise Salad is a must-try. Made with new potatoes, iceberg lettuce, water and cherry tomatoes. Easy step-…

This Light Nicoise Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, none none for the dressing, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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