Jicama Apple Slaw Recipe

Name: Jicama Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup packed chopped fresh cilantro; 2 tablespoons chopped of fresh mint; 2 tablespoons minced jalapeno peppers; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 cup lime juice; 1/3 cup extra virgin olive oil; Salad; 1 (16 ounce) jicama, peeled; 1 tart green apple, cored; 1 navel orange; 1 large Hass avocado

Servings: persons

Dressing
1/3 cup packed chopped fresh cilantro
2 tablespoons chopped of fresh mint
2 tablespoons minced jalapeno peppers
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/4 cup lime juice
1/3 cup extra virgin olive oil
Salad
1 (16 ounce) jicama, peeled
1 tart green apple, cored
1 navel orange
1 large Hass avocado

1
Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.
2
With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.
3
Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
4
Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.
5
Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 1/3 cup packed chopped fresh cilantro, 2 tablespoons chopped of fresh mint, 2 tablespoons minced jalapeno peppers, and more.

Yes, Jicama Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Apple Slaw

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