How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Rice Salad?

You need 12 ingredients. The key ingredients include: 3 cups cooked white rice, cooled, 1 (16 ounce) can kidney beans, drained, 1 1/2 cups frozen corn kernels (I sometimes use canned), 4 -5 chopped green onions, and more.

Is Bean And Rice Salad suitable as salads?

Yes, Bean And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Rice Salad Recipe

Name: Bean And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice, cooled; 1 (16 ounce) can kidney beans, drained; 1 1/2 cups frozen corn kernels (I sometimes use canned); 4 -5 chopped green onions; 1/4 cup pickled jalapeno pepper (diced); 1/3 cup light olive oil; 2 tablespoons fresh lime juice; 1 tablespoon cider vinegar; 1 tablespoon brown sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon cumin

Fresh, crisp and full of flavor — this Bean And Rice Salad is a must-try. Made with white rice, kidney beans, corn and green onions. Easy step-by-step i…

This Bean And Rice Salad relies on simple, everyday ingredients such as cooked white rice, cooled, chopped green onions, light olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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