How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Rice Salad?

You need 12 ingredients. The key ingredients include: 3 cups cooked white rice, cooled, 1 (16 ounce) can kidney beans, drained, 1 1/2 cups frozen corn kernels (I sometimes use canned), 4 -5 chopped green onions, and more.

Is Bean And Rice Salad suitable as salads?

Yes, Bean And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Rice Salad Recipe

Name: Bean And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice, cooled; 1 (16 ounce) can kidney beans, drained; 1 1/2 cups frozen corn kernels (I sometimes use canned); 4 -5 chopped green onions; 1/4 cup pickled jalapeno pepper (diced); 1/3 cup light olive oil; 2 tablespoons fresh lime juice; 1 tablespoon cider vinegar; 1 tablespoon brown sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon cumin

Bean And Rice Salad

Eats Now Editorial Team · 852 kcal · Salads

Bean And Rice Salad – a delicious recipe with white rice, kidney beans, corn, green onions, pepper, light olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean And Rice Salad

How did you like this recipe?

Frequently Asked Questions