How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Apple Salad?

You need 8 ingredients. The key ingredients include: 2 tart green apples (such as Granny Smith; about 1 lb. total), rinsed, cored, and quartered, 1 pound jicama, peeled and rinsed, 1/3 cup dried cranberries, 2 tablespoons chopped green onion, and more.

Is Jicama-Apple Salad suitable as salads?

Yes, Jicama-Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Apple Salad Recipe

Name: Jicama-Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tart green apples (such as Granny Smith; about 1 lb. total), rinsed, cored, and quartered; 1 pound jicama, peeled and rinsed; 1/3 cup dried cranberries; 2 tablespoons chopped green onion; 2 tablespoons chopped fresh mint leaves; 2 tablespoons minced candied ginger; 1 tablespoon lime juice; 1 tablespoon honey

Jicama-Apple Salad – a delicious recipe with green apples, jicama, cranberries, green onion, mint leaves, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tart green apples (such as Granny Smith; about 1 lb. total), rinsed, cored, and quartered
1 pound jicama, peeled and rinsed
1/3 cup dried cranberries
2 tablespoons chopped green onion
2 tablespoons chopped fresh mint leaves
2 tablespoons minced candied ginger
1 tablespoon lime juice
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Salads

Eats Now Editorial Team

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Jicama-Apple Salad

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