How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt Salad With Thai Peanut Dressing?

You need 15 ingredients. The key ingredients include: For The Dressing, 1 tablespoon Smooth or Chunky Peanut Butter, 2 tablespoons Apple Cider Vinegar, 1 splash lime juice (about 1 teaspoon), and more.

Is Blt Salad With Thai Peanut Dressing suitable as salads?

Yes, Blt Salad With Thai Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blt Salad With Thai Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Salad With Thai Peanut Dressing Recipe

Name: Blt Salad With Thai Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Dressing; 1 tablespoon Smooth or Chunky Peanut Butter; 2 tablespoons Apple Cider Vinegar; 1 splash lime juice (about 1 teaspoon); 1 tablespoon Mayonnaise; 1 teaspoon chili garlic sauce; 2-3 drops fish sauce; 1 teaspoon sugar; 2 pinches salt and pepper to taste; For the Salad; 4 cups chopped Little Gem Lettuces; 2 cups Diced Tomatos; 4-6 pieces Bacon, cooked then chopped; 1 bunch julienned Thai Basil; 1/4 cup minced green onion

Fresh, crisp and full of flavor — this Blt Salad With Thai Peanut Dressing is a must-try. Made with Smooth, Apple Cider Vinegar, lime juice and Mayonnai…

This Blt Salad With Thai Peanut Dressing relies on simple, everyday ingredients such as for the dressing, apple cider vinegar, mayonnaise and chili garlic sauce. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blt Salad With Thai Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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