How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Pineapple Salad with Cilantro Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/3 cup vegetable oil, 3 tablespoons white wine vinegar, 1 tablespoon minced shallot, 1/4 cup chopped fresh cilantro, and more.

Is Jicama and Pineapple Salad with Cilantro Vinaigrette suitable as salads?

Yes, Jicama and Pineapple Salad with Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Pineapple Salad with Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Pineapple Salad with Cilantro Vinaigrette Recipe

Name: Jicama and Pineapple Salad with Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 3 tablespoons white wine vinegar; 1 tablespoon minced shallot; 1/4 cup chopped fresh cilantro; 1/4 teaspoon ground cumin; 1 6-ounce package baby spinach, stems trimmed; 1 small jicama, peeled, cut into 3-inch-long matchstick-size strips; 1 cup cubed fresh pineapple; 1/2 cup cilantro leaves

Jicama and Pineapple Salad with Cilantro Vinaigrette – a delicious recipe with vegetable oil, white wine vinegar, shallot, fresh cilantro, ground cumin, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon minced shallot
1/4 cup chopped fresh cilantro
1/4 teaspoon ground cumin
1 6-ounce package baby spinach, stems trimmed
1 small jicama, peeled, cut into 3-inch-long matchstick-size strips
1 cup cubed fresh pineapple
1/2 cup cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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Jicama and Pineapple Salad with Cilantro Vinaigrette

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