How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Luncheon Salad?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) lemon Jell-O, 3 Tbsp. vinegar, 1 tsp. salt, 1 1/2 c. diced, cooked beets, and more.

Is Beet Luncheon Salad suitable as salads?

Yes, Beet Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Luncheon Salad Recipe

Name: Beet Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) lemon Jell-O; 3 Tbsp. vinegar; 1 tsp. salt; 1 1/2 c. diced, cooked beets; 1 1/2 c. shredded cabbage; 1/4 c. diced green pepper; 1/2 tsp. scraped onion

Beet Luncheon Salad – a delicious recipe with lemon, vinegar, salt, cabbage, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) lemon Jell-O
3 Tbsp. vinegar
1 tsp. salt
1 1/2 c. diced, cooked beets
1 1/2 c. shredded cabbage
1/4 c. diced green pepper
1/2 tsp. scraped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

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Beet Luncheon Salad

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