How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Pineapple Salad In A Cilantro Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 serrano peppers, seeded and minced, 2 tablespoons fresh lime juice, 2 tablespoons rice vinegar, 1 bunch fresh cilantro, minced, and more.

Is Jicama And Pineapple Salad In A Cilantro Vinaigrette suitable as salads?

Yes, Jicama And Pineapple Salad In A Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Pineapple Salad In A Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Pineapple Salad In A Cilantro Vinaigrett

Name: Jicama And Pineapple Salad In A Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 serrano peppers, seeded and minced; 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 1 bunch fresh cilantro, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup olive oil; 1/2 fresh pineapple - peeled, cored, and cut into chunks; 1 jicama, peeled and julienned; 3 cups mixed baby greens; 1 avocado - peeled, pitted and diced

Fresh, crisp and full of flavor — this Jicama And Pineapple Salad In A Cilantro Vinaigrette is a must-try. Made with serrano peppers, lime juice, rice v…

This Jicama And Pineapple Salad In A Cilantro Vinaigrette relies on simple, everyday ingredients such as fresh lime juice, rice vinegar, bunch fresh cilantro, minced and salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama And Pineapple Salad In A Cilantro Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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