How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Pineapple Salad In A Cilantro Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 serrano peppers, seeded and minced, 2 tablespoons fresh lime juice, 2 tablespoons rice vinegar, 1 bunch fresh cilantro, minced, and more.

Is Jicama And Pineapple Salad In A Cilantro Vinaigrette suitable as salads?

Yes, Jicama And Pineapple Salad In A Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Pineapple Salad In A Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Pineapple Salad In A Cilantro Vinaigrette Recipe

Name: Jicama And Pineapple Salad In A Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 serrano peppers, seeded and minced; 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 1 bunch fresh cilantro, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup olive oil; 1/2 fresh pineapple - peeled, cored, and cut into chunks; 1 jicama, peeled and julienned; 3 cups mixed baby greens; 1 avocado - peeled, pitted and diced

Jicama And Pineapple Salad In A Cilantro Vinaigrette

Eats Now Editorial Team · 164 kcal · Salads

Jicama And Pineapple Salad In A Cilantro Vinaigrette – a delicious recipe with serrano peppers, lime juice, rice vinegar, fresh cilantro, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama And Pineapple Salad In A Cilantro Vinaigrette

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