How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice Egg Salad?

You need 6 ingredients. The key ingredients include: 12 ounces long grain and wild rice blend, 6 hard-boiled eggs, 1 1/2 - 2 teaspoons curry powder, 8 ounces broccoli, chopped, and more.

Is Curried Rice Egg Salad suitable as salads?

Yes, Curried Rice Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Rice Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice Egg Salad Recipe

Name: Curried Rice Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces long grain and wild rice blend; 6 hard-boiled eggs; 1 1/2 - 2 teaspoons curry powder; 8 ounces broccoli, chopped; 6 large tomatoes; 8 ounces plain low-fat yogurt

Curried Rice Egg Salad – a delicious recipe with long grain, eggs, curry powder, broccoli, tomatoes, low-fat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces long grain and wild rice blend
6 hard-boiled eggs
1 1/2 - 2 teaspoons curry powder
8 ounces broccoli, chopped
6 large tomatoes
8 ounces plain low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Salads

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