Russian Salad (Ensalada Russa)

1. 1

   Peel potatoes and dice into 1/2 inch cubes. Boil until fork tender.

2. 2

   Drain potatoes and run over cold water. Return to pot and place in freezer for 5 minutes or until potatoes are cool. This is to ensure that potatoes are stiff and will not mush up.

3. 3

   In serving bowl combine mayonnaise, mustard, salt and pepper. Taste to see if more mayonnaise or mustard needs to be added to your liking.

4. 4

   Add potatoes, peas, and carrots to serving bowl. Stir everything together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.