How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Orange Salad With Pecan Vinaigrette?

You need 9 ingredients. The key ingredients include: 12 jicama, 3 navel oranges, 10 -12 ounces mixed greens, your choice, ¼ cup pecans, and more.

Is Jicama and Orange Salad With Pecan Vinaigrette suitable as salads?

Yes, Jicama and Orange Salad With Pecan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Orange Salad With Pecan Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Orange Salad With Pecan Vinaigrette Recipe

Name: Jicama and Orange Salad With Pecan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jicama; 3 navel oranges; 10 -12 ounces mixed greens, your choice; ¼ cup pecans; ¼ cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon honey; 1 garlic clove, minced; salt and pepper

Jicama and Orange Salad With Pecan Vinaigrette – a delicious recipe with jicama, oranges, mixed greens, pecans, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 jicama
3 navel oranges
10 -12 ounces mixed greens, your choice
¼ cup pecans
¼ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
1 garlic clove, minced
salt and pepper

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Salads

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Jicama and Orange Salad With Pecan Vinaigrette

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