How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Red Skin Potato Salad?

You need 14 ingredients. The key ingredients include: 2 lbs red potatoes, cubed, 1/2 cup mayonnaise (or salad dressing), 3/4 cup sour cream, 2 tablespoons prepared horseradish, and more.

Is Zesty Red Skin Potato Salad suitable as salads?

Yes, Zesty Red Skin Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zesty Red Skin Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Red Skin Potato Salad Recipe

Name: Zesty Red Skin Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cubed; 1/2 cup mayonnaise (or salad dressing); 3/4 cup sour cream; 2 tablespoons prepared horseradish; 1 tablespoon parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dill weed; 1 teaspoon granulated sugar; 3 tablespoons vinegar; 1/2 small red onion, diced; 4 slices bacon, cooked and crumbled; 4 hard-boiled eggs, chopped; 1 celery rib, finely chopped

Fresh, crisp and full of flavor — this Zesty Red Skin Potato Salad is a must-try. Made with red potatoes, mayonnaise, sour cream and horseradish. Easy s…

This Zesty Red Skin Potato Salad relies on simple, everyday ingredients such as red potatoes, cubed, sour cream, prepared horseradish and parsley. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zesty Red Skin Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions