How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1 garlic clove, minced, and more.

Is Mediterranean Salad suitable as salads?

Yes, Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad Recipe

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1 pinch salt; 1 pinch pepper; 2 (19 ounce) cans chickpeas, rinsed (or white kidney beans); 1/2 red pepper, julienned; 1 green pepper, julienned; 1/2 cup stuffed green olive; 2 tablespoons capers (optional)

Mediterranean Salad

Eats Now Editorial Team · 318 kcal · Salads

Mediterranean Salad – a delicious recipe with olive oil, balsamic vinegar, mustard, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Salad

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