Bake this irresistible Jicama And Mango Pound Cake at home. Made with jicama, cubes, lemon and peanuts. Easy step-by-step instructions included.
This Jicama And Mango Pound Cake relies on simple, everyday ingredients such as jicama large, peeled, ground, mangos cut into small cubes, lemon and roasted peanuts for garnish. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jicama And Mango Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026