How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jibby'S Breakfast Bundt Cake?

You need 14 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 3/4 c. oil, 4 eggs, 1 tsp. butter extract, and more.

Is Jibby'S Breakfast Bundt Cake suitable as breakfast?

Yes, Jibby'S Breakfast Bundt Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jibby'S Breakfast Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jibby'S Breakfast Bundt Cake Recipe

Name: Jibby'S Breakfast Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 3/4 c. oil; 4 eggs; 1 tsp. butter extract; 1 small pkg. instant vanilla pudding; 3/4 c. water; 1 tsp. vanilla extract; 1/2 c. chopped nuts; 1/4 c. sugar; 2 tsp. cinnamon; 1 c. powdered sugar; 1/2 tsp. vanilla; 1/2 tsp. butter extract; 3 Tbsp. milk

Jibby'S Breakfast Bundt Cake

Eats Now Editorial Team · 906 kcal · Breakfast

Jibby'S Breakfast Bundt Cake – a delicious recipe with yellow cake mix, oil, eggs, butter, instant vanilla pudding, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Jibby'S Breakfast Bundt Cake

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