Crepes Filled With Laban

1. 1

   Drain laban to make a sour cream cheese in a bag or colander. Chill.

2. 2

   Beat eggs and add salt and pepper to taste.

3. 3

   Melt butter and add pine nuts.

4. 4

   Brown, drain well.

5. 5

   To the well drained laban, add drained pine nuts.

6. 6

   To make crepes, use small frying pan, heat with a little more butter.

7. 7

   Add dipper of eggs (2-3 tbsp.)

8. 8

   Spread around by moving around to edges.

9. 9

   Cook until lightly browned. Stack like pancakes.

10. 10

    To serve, use 1-2 tbsp. of filling for each crepe, then roll tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.