How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jheega Shrimp And Squash In Creamy Mustard Sauce?

You need 15 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil, divided, 1 1/2 tablespoons dry mustard, 1 1/2 tablespoons ground cumin, 1 1/2 tablespoons minced garlic, and more.

Is Jheega Shrimp And Squash In Creamy Mustard Sauce suitable as seafood?

Yes, Jheega Shrimp And Squash In Creamy Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jheega Shrimp And Squash In Creamy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jheega Shrimp And Squash In Creamy Mustard Sauce

Name: Jheega Shrimp And Squash In Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil, divided; 1 1/2 tablespoons dry mustard; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons minced garlic; 3/4 teaspoon ground red pepper; 3 pounds large shrimp, peeled and deveined; 3 cups (1/2-inch) cubed peeled butternut squash (about 1 1/2 pounds); 1/4 cup julienne-cut peeled fresh ginger; 1/4 teaspoon ground cloves; 1/2 cup water, divided; 3/4 cup chopped green onions; 3 tablespoons Dijon mustard; 1 teaspoon kosher salt; 1 tablespoon fresh lemon juice; 1/4 cup chopped fresh cilantro

Try this homemade Jheega Shrimp And Squash In Creamy Mustard Sauce recipe the whole family will love. Made with vegetable oil, mustard, ground cumin and…

This Jheega Shrimp And Squash In Creamy Mustard Sauce relies on simple, everyday ingredients such as vegetable oil, divided, dry mustard, ground cumin and minced garlic. It comes together quickly and makes 4 servings, at about 1716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1716

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jheega Shrimp And Squash In Creamy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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