Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat; 1 c. chopped celery; 1/2 c. chopped onion; 1 c. mayonnaise; juice of 1 lemon; 2 c. seasoned croutons; dash of red hot pepper sauce; salt and pepper to taste; 1/2 c. Parmesan cheese; 1/2 stick margarine or butter; 1/2 c. fine dry bread crumbs

Eats Now Editorial Team · 660 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with fresh crabmeat, celery, onion, mayonnaise, lemon, croutons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crabmeat
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
juice of 1 lemon
2 c. seasoned croutons
dash of red hot pepper sauce
salt and pepper to taste
1/2 c. Parmesan cheese
1/2 stick margarine or butter
1/2 c. fine dry bread crumbs

1
Combine all ingredients except the bread crumbs, butter and cheese.
2
Place in a 2-quart casserole dish.
3
Sprinkle with mixture of the remaining ingredients.
4
Bake at 350u00b0 until bubbly and brown, about 50 to 60 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh crabmeat, 1 c. chopped celery, 1/2 c. chopped onion, 1 c. mayonnaise, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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