How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jhangora Ki Kheer (Jhangora Pudding)?

You need 7 ingredients. The key ingredients include: 2 cups millet (jhangora), 3/4 cup sugar, 2 quarts milk, 1/2 tablespoon cashew nuts, and more.

Is Jhangora Ki Kheer (Jhangora Pudding) suitable as baking & desserts?

Yes, Jhangora Ki Kheer (Jhangora Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jhangora Ki Kheer (Jhangora Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jhangora Ki Kheer (Jhangora Pudding) Recipe

Name: Jhangora Ki Kheer (Jhangora Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups millet (jhangora); 3/4 cup sugar; 2 quarts milk; 1/2 tablespoon cashew nuts; 1/2 tablespoon raisins; 1/4 cup almonds; 2 tablespoons kewra essence or 2 tablespoons rose water, to taste

Jhangora Ki Kheer (Jhangora Pudding) – a delicious recipe with millet, sugar, milk, cashew nuts, raisins, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups millet (jhangora)
3/4 cup sugar
2 quarts milk
1/2 tablespoon cashew nuts
1/2 tablespoon raisins
1/4 cup almonds
2 tablespoons kewra essence or 2 tablespoons rose water, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jhangora Ki Kheer (Jhangora Pudding)

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