Royal Wedding Pear And Coriander Scones – a delicious recipe with pear, flour, xanthan gum, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 400u00b0.
2
In a large bowl, whisk together flour, soda, powder and salt.
3
Cut in the butter with your fingers until grainy, like cornmeal.
4
Add sugar and whisk in.
5
Add pear and toss in.
6
Make a well in the center and fill with 1 egg and sour cream. Mix in with a fork until the dough comes together.
7
Turn out onto a floured board and knead slightly until smooth. Roll into a log and cut into 8 triangles and place on an ungreased cookie sheet.
8
Place the coriander between two pieces of wax paper and gently break with a rolling pin until crushed. Try not to lose yourself in the gorgeous fragrance!
9
Gently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander.
10
Bake for 16 minutes or until browned on top.
552
kcal
Calories
34
g
Fat
50
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pear peeled, cored and chopped, 2 cups gluten-free flour, 1 teaspoon xanthan gum, 1 teaspoon baking soda, and more.
Yes, Royal Wedding Pear And Coriander Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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