Old-Fashioned Whole Wheat Bread – a delicious recipe with warm water, cake yeast, whole wheat flour Robin Hood Stone Ground, honey, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Have all ingredients at room temperature except water. Yield: 2 loaves.", "In large bowl, combine water and yeast. Add 3 cups flour. Mix well, cover, and let stand for 15 minutes. Add honey, salt and oil; mix well. Gradually add 3-4 more cups flour. Mix thoroughly until soft dough forms which leaves the sides of bowl. On floured board knead and stretch thoroughly with floured hands for 5-10 minutes. ""DON'T UNDER KNEAD"".", "Place in a large well greased bowl; turn to grease all sides and let rise until nearly doubled. Punch down, divide into 2 parts and form loaves. Place in lightly greased pans. Cover with damp towel and set in warm place to rise for one hour or until double. Preheat oven to 450 degrees. Immediately after putting bread in oven, return heat to 375 degrees. Bake 35-45 minutes or until done."]
1040
kcal
Calories
20
g
Fat
197
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups warm water, 2 5/8 ounces cake yeast, 8 cups whole wheat flour Robin Hood Stone Ground, 1/2 cup honey, and more.
Yes, Old-Fashioned Whole Wheat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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