Jezebel Cranberry Sauce

1. 1

   Combine water, sugars and cranberries in a medium saucepan.

2. 2

   Bring to a boil, then turn down to a simmer.

3. 3

   Cook for 12 minutes, until the cranberries have popped and mixture is thickened.

4. 4

   Put through a food mill or sieve.

5. 5

   Let cool, then add mustard, horseradish and orange juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.