Naxian Cheese Coins

1. 1

   Keep the butter in the freezer until ready.

2. 2

   Sift flour, salt, and all the dry spices into a bowl.

3. 3

   Add the cheese.

4. 4

   Grate frozen butter on the coarsest side of your grater and mix into the flour with a knife or finger tips until crumb-like.

5. 5

   Beat the egg yolk and combine with the mixture to bind it.

6. 6

   Knead everything together until pliable.

7. 7

   Divide into three pieces.

8. 8

   Roll the pieces in the palms of your hands to form a sausage with the diameter of a large coin.

9. 9

   Place the sausage shapes on a board and refrigerate for at least 2 hours.

10. 10

    Hint-more is recommended.

11. 11

    Preheat to 375 degrees (200 C.).

12. 12

    Slice into thinnish disks (1/4 inch); arrange on baking sheets & bake for 10-15 minutes, swapping the sheet positons at half time.

13. 13

    The coins should be crisp and golden brown.

14. 14

    Enjoy!!!!!

15. 15

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.