Almond Puffs

1. 1

   Turn the oven on to 400 degrees.

2. 2

   Put the sliced almonds on a cutting board.

3. 3

   Using a knife, make cuts on top until the almonds are chopped.

4. 4

   Place them on a cookie sheet and put them in the oven (even if the oven is not preheated yet).

5. 5

   Let them cook until they are finely toasted.

6. 6

   Then take them out of the oven to cool.

7. 7

   In a medium bowl mix the extract, baking soda, applesauce, and sour cream.

8. 8

   Mix well.

9. 9

   Then stir in the splenda, flour, and the cooled chopped almonds.

10. 10

    Spray 2 cookie sheets (I used the one I had toasted the almonds on) with cooking spray.

11. 11

    Drop the batter by teaspoonfuls onto the sheets.

12. 12

    Bake for about 8 minutes or until they are just starting to brown on top and the bottoms are lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.