Jewish Purim Hamantaschen with Poppy Seed Filling Recipe Recipe

Name: Jewish Purim Hamantaschen with Poppy Seed Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1/2 pound blue poppy seeds; 1/2 cup butter; 1/2 cup honey; 2 tablespoons heavy cream; 1 cup coarsely ground walnuts; 1/2 cup golden raisins; 2 teaspoons grated orange zest; 1 cup butter; 2 cups sugar; 1 egg; 4 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons orange juice; 4 teaspoons orange zest; 2 teaspoons vanilla

Servings: persons

2 cups boiling water
1/2 pound blue poppy seeds
1/2 cup butter
1/2 cup honey
2 tablespoons heavy cream
1 cup coarsely ground walnuts
1/2 cup golden raisins
2 teaspoons grated orange zest
1 cup butter
2 cups sugar
1 egg
4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons orange juice
4 teaspoons orange zest
2 teaspoons vanilla

1
Pour boiling water over blue poppy seeds to cover and soak overnight.
2
Drain well.
3
Grind finely using the finest blade of meat grinder, a special poppy seed grinder, or a coffee grinder.
4
Cream butter and honey, then add heavy cream, walnuts, raisins, grated orange zest, and the ground poppy seeds.
5
Chill before using.
6
Cream butter and sugar, then beat in egg.
7
Sift flour with baking powder and salt.
8
Stir half the flour mix into the creamed mixture.
9
Beat in orange juice, orange zest, and vanilla, then beat in the remaining flour mixture.
10
Chill the dough until firm.
11
Preheat the oven to 350 degrees F. Roll the dough out slightly more than 1/4 inch thick.
12
Reroll the dough scraps if desired.
13
Cut into 3-inch rounds, dot each with a teaspoonful of poppy seed filling, and fold up the edges on three sides to form open triangles.
14
Place on baking sheets and bake until delicately browned, about 15 to 20 minutes.

2862

kcal

Calories

214

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups boiling water, 1/2 pound blue poppy seeds, 1/2 cup butter, 1/2 cup honey, and more.

Yes, Jewish Purim Hamantaschen with Poppy Seed Filling Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Purim Hamantaschen with Poppy Seed Filling Recipe

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