Red Pepper Vinagrette

Name: Red Pepper Vinagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup apple juice; 1/4 cup cider vinegar; 2 tablespoons chopped onion; 2 cloves garlic, chopped; 1/2 teaspoon dried whole oregano; Pinches of rosemary and thyme; 1/2 teaspoon dry mustard powder; 1/2 teaspoon paprika; 1/2 of a roasted; red bell pepper

Eats Now Editorial Team · General

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Red Pepper Vinagrette – a delicious recipe with apple juice, cider vinegar, onion, garlic, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup apple juice
1/4 cup cider vinegar
2 tablespoons chopped onion
2 cloves garlic, chopped
1/2 teaspoon dried whole oregano
Pinches of rosemary and thyme
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
1/2 of a roasted
red bell pepper

1
Combine all ingredients in a blender container. Blend to mix thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup apple juice, 1/4 cup cider vinegar, 2 tablespoons chopped onion, 2 cloves garlic, chopped, and more.

Yes, Red Pepper Vinagrette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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