How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Fig Chutney ?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 small red onion, chopped (3/4 cup), 1 garlic clove, minced, 3/4 pound fresh Black Mission figs, stemmed and quartered, and more.

Is Cranberry-Fig Chutney suitable as general?

Yes, Cranberry-Fig Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Fig Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Fig Chutney Recipe

Name: Cranberry-Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small red onion, chopped (3/4 cup); 1 garlic clove, minced; 3/4 pound fresh Black Mission figs, stemmed and quartered; One 12-ounce bag of fresh or frozen cranberries; 6 tablespoons turbinado sugar; 1/4 cup red wine vinegar; 1 teaspoon finely grated orange zest; 1/2 cup fresh orange juice; 1/2 star anise pod; One 4-inch cinnamon stick; Pinch of salt

Cranberry-Fig Chutney

Eats Now Editorial Team · 181 kcal · General

Cranberry-Fig Chutney – a delicious recipe with extra-virgin olive oil, red onion, garlic, cranberries, turbinado sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry-Fig Chutney

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