How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Jewish Penicillin" - Chicken Soup?

You need 8 ingredients. The key ingredients include: 1 chicken, sliced and quartered, 3 carrots, sliced or diced, 1 large onion, chopped, 3 stalks celery, sliced, and more.

Is "Jewish Penicillin" - Chicken Soup suitable as soups & stews?

Yes, "Jewish Penicillin" - Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Jewish Penicillin" - Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Jewish Penicillin" - Chicken Soup Recipe

Name: "Jewish Penicillin" - Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, sliced and quartered; 3 carrots, sliced or diced; 1 large onion, chopped; 3 stalks celery, sliced; 1 parsnip, cut up; 1 small bunch dill weed or 2 Tbsp. dried dill; salt and pepper; thin egg noodles

"Jewish Penicillin" - Chicken Soup – a delicious recipe with chicken, carrots, onion, stalks celery, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken, sliced and quartered
3 carrots, sliced or diced
1 large onion, chopped
3 stalks celery, sliced
1 parsnip, cut up
1 small bunch dill weed or 2 Tbsp. dried dill
salt and pepper
thin egg noodles

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

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"Jewish Penicillin" - Chicken Soup

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