How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Onion Pletzyls(Flats) ?

You need 9 ingredients. The key ingredients include: 8 c. flour, 1/3 c. sugar, 1/4 c. salt, 4 eggs, and more.

Is Jewish Onion Pletzyls(Flats) suitable as general?

Yes, Jewish Onion Pletzyls(Flats) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jewish Onion Pletzyls(Flats) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Onion Pletzyls(Flats) Recipe

Name: Jewish Onion Pletzyls(Flats)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. flour; 1/3 c. sugar; 1/4 c. salt; 4 eggs; 1/2 c. oil; 2 c. warm water; 2 pkg. yeast, dissolved in 1/2 c. lukewarm water; 8 onions, thinly sliced; poppy seed

Jewish Onion Pletzyls(Flats) – a delicious recipe with flour, sugar, salt, eggs, oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. flour
1/3 c. sugar
1/4 c. salt
4 eggs
1/2 c. oil
2 c. warm water
2 pkg. yeast, dissolved in 1/2 c. lukewarm water
8 onions, thinly sliced
poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2313 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli With Lemon Butter Sauce Recipe
Baked Oatmeal
Poached Eggs With Date Chorizo Paste
Hollandaise with Red and Green Peppers

Jewish Onion Pletzyls(Flats)

How did you like this recipe?

Frequently Asked Questions