Decadent Sugar-Free, Fat-Free Chocolate Pots De Creme!!

1. 1

   Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).

2. 2

   In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.

3. 3

   Remove from heat and add the vanilla; stir til incorporated.

4. 4

   Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).

* Per serving · 4 servings · Values may vary.

No additional tips available.