Creamy Pizza Sauce And Topping – a delicious recipe with silken, ground walnut, fresh basil leaf, parmesan cheese, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place all ingredients in food processor and blend until smooth - make sure there are no tofu bits visible.", "Spread the mixture on a 16"" (approx) pizza crust of your choice. Whole grain crust is healthiest.", "Top with your favorite toppings such as mushrooms, black olives, chopped artichoke hearts, baby spinach, etc.", "If you wish you can sprinkle a little parmesan or other grated cheese on top as well.", "Bake like regular pizza - I use a 400 degree oven until hot in center, about 12 minute.", "Notes: Silken tofu is the kind that comes in the aseptic shelf-stable boxes. As a variation, you can use chopped frozen spinach that is thawed and squeezed dry in place of basil."]
135
kcal
Calories
12
g
Fat
3
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces firm silken tofu (1 box), 1/4 cup finely ground walnut pieces (or 1/4 cup almond meal), 1/2 - 1 cup fresh basil leaf, 2 tablespoons parmesan cheese (optional), and more.
Yes, Creamy Pizza Sauce And Topping falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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