How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish (German) Apple Cake ?

You need 10 ingredients. The key ingredients include: 6 medium size cooking apples, 4-5 Tbsp sugar (depending on the tartness of the apples), 2 Tsp. Cinammon, 3 cups flour, and more.

Is Jewish (German) Apple Cake suitable as baking & desserts?

Yes, Jewish (German) Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish (German) Apple Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish (German) Apple Cake Recipe

Name: Jewish (German) Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size cooking apples; 4-5 Tbsp sugar (depending on the tartness of the apples); 2 Tsp. Cinammon; 3 cups flour; 2 cups sugar; 1 cup vegetable oil (Canola or Sunflower); 4 large eggs (plus 1 additional if batter is too thick); 2 1/2 Tsp. vanilla; 1 Tsp. salt; 3 Tsp. baking powder

Jewish (German) Apple Cake

Eats Now Editorial Team · 1850 kcal · Baking & Desserts

Jewish (German) Apple Cake – a delicious recipe with cooking apples, sugar, Cinammon, flour, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish (German) Apple Cake

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