Joyce'S Unbeatable Banana Bread – a delicious recipe with flour, sugar, salt, baking soda, shortening, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and flour one regular loaf pan or two small loaf pans.
2
Preheat oven to 350 degrees Fahrenheit.
3
Combine flour, sugar, salt, baking soda, and shortening. Cut shortening in as for pie crust (I use a pastry blender.).
4
In a separate bowl, beat eggs and sliced bananas until mixed well.
5
Add banana mixture to shortening mixture and mix well.
6
Place batter in prepared pan(s).
7
Bake approximately 30 minutes.
8
Tip: I usually use the toothpick test, but the toothpick should not come out completely clean. This is a very moist recipe, so look for the toothpick or knife to be mostly clean. When the bread is done, it will be a dark brown and should have a slight crack down the middle.
473
kcal
Calories
5
g
Fat
96
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 1/2 teaspoon salt, 1 teaspoon baking soda, and more.
Yes, Joyce'S Unbeatable Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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