Apple Crisp With Toffee Sauce Recipe

Name: Apple Crisp With Toffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar, 125 ml; 1/4 cup flour, 60 ml; 1 tablespoon cinnamon, 15 ml; 1/2 teaspoon salt, 2 ml; 1 cup light cream, 250 ml; 1 tablespoon lemon juice, fresh squeezed, 15 ml; 8 apples, Granny Smith, peeled, cored, and sliced into wedges; 1 1/2 cups flour, 375 ml; 1 cup brown sugar, packed, 250 ml; 2 teaspoons cinnamon, 10 ml; 1/4 teaspoon salt, 1 ml; 3/4 cup butter, cold, 175 ml; 1 cup brown sugar, packed, 250 ml; 1/2 cup butter, 125 ml; 1/2 cup light cream, 125 ml

Servings: persons

1/2 cup sugar, 125 ml
1/4 cup flour, 60 ml
1 tablespoon cinnamon, 15 ml
1/2 teaspoon salt, 2 ml
1 cup light cream, 250 ml
1 tablespoon lemon juice, fresh squeezed, 15 ml
8 apples, Granny Smith, peeled, cored, and sliced into wedges
1 1/2 cups flour, 375 ml
1 cup brown sugar, packed, 250 ml
2 teaspoons cinnamon, 10 ml
1/4 teaspoon salt, 1 ml
3/4 cup butter, cold, 175 ml
1 cup brown sugar, packed, 250 ml
1/2 cup butter, 125 ml
1/2 cup light cream, 125 ml

1
Preheat oven to 350 F (180 C). Butter a 9x13 in (23x33cm) baking dish.
2
Prepare the filling: In a large bowl mix together the 1/2 Cup sugar, 1/4 Cup flour, tablespoon of cinnamon, and half teaspoon of salt. Gradually add the 1 Cup light cream and the lemon juice, stirring until combined. Toss the apples with this mixture, and then spoon into the prepared pan.
3
Prepare the topping: Mix together the 1 1/2 Cup flour, 1 Cup brown sugar, 2 teaspoons cinnamon, and 1/4 tsp salt. Cut in the butter with a pastry cutter until the mixture is crumbly. Sprinkle over the apples and pat down lightly.
4
Bake 45 minutes.
5
Prepare the toffee sauce: Combine the remaining 1 Cup brown sugar, 1/2 Cup butter and 1/2 Cup light cream in a sauce pan. Stir over low heat until the sugar is completely dissolved. Simmer until the sauce thickens.
6
Serve the crisp warm with sauce poured over all.

1643

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup sugar, 125 ml, 1/4 cup flour, 60 ml, 1 tablespoon cinnamon, 15 ml, 1/2 teaspoon salt, 2 ml, and more.

Yes, Apple Crisp With Toffee Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp With Toffee Sauce

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