Winter Fruit Deep-Dish Pie Recipe

Name: Winter Fruit Deep-Dish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) cansliced peaches, undrained; 1 (16 ounce) can purple plums, drained,pitted and quartered; ½ cup coarsely chopped nuts; ½ cup dark raisins or ½ cup golden raisin; ½ cup firmly packed brown sugar; 2 tablespoons cornstarch; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 cups all-purpose flour; 1 tablespoon sugar; 3 teaspoons baking powder; 1 teaspoon salt; ⅓ cup vegetable shortening; 1 cup sour cream; milk; sugar

Servings: persons

1 (29 ounce) cansliced peaches, undrained
1 (16 ounce) can purple plums, drained,pitted and quartered
½ cup coarsely chopped nuts
½ cup dark raisins or ½ cup golden raisin
½ cup firmly packed brown sugar
2 tablespoons cornstarch
¼ teaspoon cinnamon
¼ teaspoon nutmeg
2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
⅓ cup vegetable shortening
1 cup sour cream
milk
sugar

1
Heat oven to 400*.
2
In 2 1/2 quart shallow oval or round baking dish or casserole, combine all filling ingredients.
3
In medium bowl, combine flour, sugar, baking powder and salt.
4
Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
5
Stir in sour cream until blended.
6
On floured surface, toss dough lightly to coat with flour.
7
Knead 8 to 10 times.
8
Roll lightly into oval slightly smaller than casserole, about 1/2 inch thick.
9
Trim edges.
10
Flute edge, if desired.
11
Using biscuit cutter, cut 1 or 2 inch circle in center of pastry or cut a decorative design using small cookie cutters.
12
Top fruit mixture with pastry.
13
(Edge of pastry should not touch sides of casserole.)
14
Brush pastry lightly with milk; sprinkle with sugar.
15
Bake at 400* for 35 to 45 minutes or until pastry is dark golden brown.
16
Cool at least 20 to 30 minutes before serving.
17
If desired, serve with cream or ice cream.
18
Enjoy!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (29 ounce) cansliced peaches, undrained, 1 (16 ounce) can purple plums, drained,pitted and quartered, ½ cup coarsely chopped nuts, ½ cup dark raisins or ½ cup golden raisin, and more.

Yes, Winter Fruit Deep-Dish Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Winter Fruit Deep-Dish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions