Candy-cane Bark

1. 1

   Line 11 X 17 inch baking sheet with parchment paper& set aside.

2. 2

   Melt dark chocolate in a heavy pot over low heat, stirring constantly.

3. 3

   Stir in 4 drops of peppermint oil.

4. 4

   Spread chocolate evenly onto the prepared sheet& refrigerate until set, about 1 hour.

5. 5

   Melt white chocolate in a heavy pot over low heat, stirring constantly.

6. 6

   Stir in 4 drops of peppermint oil followed by candy cane pieces.

7. 7

   Spread white chocolate mixture over chilled dark chocolate, spreading to the edge of the pan.

8. 8

   Refrigerate until set, about 4 hours or overnight- up to 3 weeks.

9. 9

   Break into pieces and serve or package as gifts.

No additional tips available.